Weekly Specials
Breakfast
(6/24-29)
Western Omelet
Ham, Swiss, Mushrooms, Bell Peppers, and Red Onion
$16.75
Shrimp Benedict
Two Poached Eggs, English Muffin, Asparagus, Béarnaise, and Breakfast Potatoes (Friday-Sunday)
$17.75
Lunch
(6/25-7/1)
Duo de Chalupas
Corn Tortilla Cups one with Red Chile Lime Chicken Salad topped with Avocado; the other with Quinoa, Black Beans, Corn, Red Pepper and Cilantro
$15.95
Quiche Primavera
Gruyere, Snap Peas, Corn, Carrots, Cherry Tomatoes, and Green Chile with a Small House Salad
$16.95
Dinner Appetizers
(6/24-29)
Quinoa Timbale
of Sweet Potato and Avocado with Arugula, Cherry Tomatoes, and Crispy Shallots in a Lemongrass-Lime Vinaigrette
$11.25
Indian-Style Fried Shrimp
with a Tomato Chutney
$12.95
Dinner Entrees
Grilled T-Bone Lamb Chops
tossed in Salsa Verde, served with Roasted Potatoes, and Grilled Asparagus
$23.25
Chicken Picatta
with Spaghetti and Snap Peas
$17.95
California Sea Bass
topped with Masa Dusted Calamari in a Roasted Garlic-Chipotle Broth, Roasted Shallots, Poblanos, and Red Peppers garnish with Cabbage, Radish, Avocado, Tortilla Strips, Cilantro and Toasted Ground Pumpkinseed
$24.95
Rigatoni Bettola
with (or without) House made Italian Sausage Links served with a small Caesar
$18.95
Quiche Primavera
Gruyere, Snap Peas, Corn, Carrots, Cherry Tomatoes, and Green Chile with a Small House Salad
$16.95
FOR YOUR HEALTH
Our fryer oil is 100% free of trans fatty acids, Caesar dressing contains raw egg, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the chance of food borne illness, both of our chillies are gluten-free and vegan, split checks on large tables must be approved by the management before ordering...sorry for the inconvenience, please permit us to add a 20% gratuity to your party of 6 or more. Thank you!