Weekly Specials
Breakfast
(5/13-18)
Huevos Motulenos
Two Corn Tortillas layered with Refried Black Beans, then topped with Two Eggs, Ham, Peas, Roasted Tomato Salsa and Feta served with Sautéed Ripe Plantains and a Flour Tortilla
$15.95
Lunch
(5/7-14)
Fried Chicken and Blue Corn Waffle Salad
with Chopped Romaine, Cherry Tomatoes, Pepper Rings, Cucumbers, and Scallions with a Bacon-Buttermilk Dressing
$17.50
Venice Beach Sandwich
Hummus, Avocado, Feta, Heirloom Tomatoes, and Sprouts on Pita served with Spiced Fries and Tzatziki
$16.95
Dinner Appetizers
(5/12-18)
Pesto Risotto
with Asparagus, Leeks, and Cherry Tomatoes
$11.50
Watermelon Salad
with Feta, English Cucumber, Mint and Lime
$10.95
Dinner Entrees
Lamb Moussaka
served with a small Greek Salad
$19.25
Oaxacan Mole Amarillo
Half Chicken (Organic) Green Beans, Red Potatoes, Escabeche and Allicia’s Corn Tortillas
$21.95
Pan Roasted Lingcod
in a Romesco Seafood Broth with Clams, Spanish Chorizo, Potatoes, Broccolini and a Bruschetta with Aioli
$25.95
Wild Mexican Shrimp Piccata
over Spaghetti with English Peas and a small Caesar Salad
$19.75
Pad Thai
Rice Noodles with Grilled Tofu, Red Pepper, Carrot, Edamame, Broccoli garnished with Soy Bean Sprouts and Peanuts add 3 Shrimp for $4.50
$16.75
FOR YOUR HEALTH
Our fryer oil is 100% free of trans fatty acids, Caesar dressing contains raw egg, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the chance of food borne illness, both of our chilies are gluten-free and vegan, split checks on large tables must be approved by the management before ordering...sorry for the inconvenience, please permit us to add a 20% gratuity to your party of 6 or more. Thank you!